Guest recipe by @gracesfoodies
Looking for ways to spice up your oatmeal? Not gonna lie, we love our oatmeal cups as-is, but sometimes you have a little extra time and crave a little extra oomph. Try this delicious 2-minute Coconut Carrot Cake Oatmeal!
Coconut Carrot Cake Oatmeal
- 1x Mylk Labs Toasted Coconut & Cassia Cinnamon Oatmeal Cup
- 1/4 cup shredded carrots
- 3/4 cup milk (almond, oat, coconut, etc)
- Optional: extra cinnamon, maple syrup/agave/honey
Instructions:
Combine all the ingredients into the cup. Stir then microwave for 1:30 minutes without the lid. Add more toppings as desired and enjoy!
Make sure to tag @mylklabs #NutsForOats for a chance to be featured!
