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Oatmeal-Date Marshmallow Bars by @kweenandco

This past holiday season, we teamed up with a few of our favorite brands to collaborate on a recipe swap. We had each brand come up with their own recipe using everyone's product and ended up with a handful of drool-worthy recipes we're dying to share! 

Today, we're sharing @kweenandco's Oatmeal-Date Marshmallow Bar!

Kween and co

Ingredients

Instructions

  1. For the crust, pulverize the oats, date syrup, and coconut oil.
  2. Press into baking dish and freeze.
  3. For the filling, melt a handful of marshmallows with 3 tbsp butter and pour over crust.
  4. Top with crushed freeze-dried strawberries (optional).
  5. Stick in the fridge for an hour to let the bars set.
  6. Drizzle with granola butter and dig in!

Make sure to tag @mylklabs #NutsForOats for a chance to be featured!