This past holiday season, we teamed up with a few of our favorite brands to collaborate on a recipe swap. We had each brand come up with their own recipe using everyone's product and ended up with a handful of drool-worthy recipes we're dying to share! 

Today, we're sharing @kweenandco's Oatmeal-Date Marshmallow Bar!

Kween and co



  1. For the crust, pulverize the oats, date syrup, and coconut oil.
  2. Press into baking dish and freeze.
  3. For the filling, melt a handful of marshmallows with 3 tbsp butter and pour over crust.
  4. Top with crushed freeze-dried strawberries (optional).
  5. Stick in the fridge for an hour to let the bars set.
  6. Drizzle with granola butter and dig in!

Make sure to tag @mylklabs #NutsForOats for a chance to be featured! 


Did you make this recipe?

Tag @mylklabs on Instagram and hashtag #mylklabs

Leave a comment

Please note, comments must be approved before they are published

Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page