Paleo Cashew Blondies

Creamy Cashew Fluff. Tangy Strawberry. Buttery Coconut.

Paleo Cashew Blondies

• 2/3 cup cashew butter, or sub another nut butter
• 2/3 cup coconut sugar
• 1 tsp baking powder
• 2 large brown eggs
• 1 tsp vanilla extract
• 1/4 tsp Himalayan pink salt
• Freeze dried strawberries
• 1/4 cup raw coconut butter

1. Preheat the oven to 325 F.
2. In a bowl, whisk together your eggs and coconut sugar until pale and "fluffy" ~2 minutes.
3. Add the cashew butter, vanilla extract and salt. Incorporate well.
4. Lastly, sprinkle in the baking powder and mix until *just* combined. Do not over-mix.
5. Line an 8x8" square pan with parchment paper and pour in the batter.
6. Bake for 25-30 minutes and remove from the oven. Blondies should have puffed up during baking and will fall when cooled.
7. Wait 5 minutes before transferring to a cooling rack.
8. Melt 1/4 cup coconut butter and put it in a zip-lock bag. Snip a tiny piece off the corner and drizzle across the blondie.
9. Crush up some freeze dried strawberries with your fingers and sprinkle on top.
10. Store in the fridge for up to 5 days. Enjoy!