Recipes & Wellness Tips

Recipe collaboration with @shannonfeulner Something about a berry crumble is so nostalgic. If you think about it.. it's a berry pie without a crust. The crumble is crunchy, nutty and delicious while the warm fruit compote lends a tart jammy bite. Also, since the crumble is made with oats.. this...

Recipe in collaboration with @TheHappyNourished As warmer spring weather approaches, cool and refreshing treats are making their way back into my kitchen. This vegan, raw cake is one of our favorites! It’s super simple, delicious, and a great dessert to make ahead. Ingredients: Crust: 1 Cultivated Blueberry & Vermont Maple Oatmeal Cup...

Recipe by @wonderandcharm Craving apple pie but don't have the time to bake one? Well, here is a great alternative that packs all the same delicious flavors, and only takes 5 minutes. It's the lazy baker's best friend!  Ingredients: 1 Mylk Labs Granny Smith Apple & Sunflower Cinnamon Oatmeal Cup 1 ½...

Guest post by Rezel from @rezelkealoha About Rezel: San Francisco, CA–based photographer, food stylist, and recipe developer Rezel Kealoha focuses her cooking on seasonal California produce. Her recipes are inspired by her time living in the Philippines, Japan, Australia, and Singapore. RezelKealoha.com What is Ube? (Pronounced oo-bae)  It's a purple sweet potato...

Guest post by Lenny from @vegamelon Hi! I'm Lenny, a 17-year-old, watermelon-loving kid from sunny Southern California. I began sharing my recipes with the hope to show the community that vegan food is not only delicious but beautiful -- and I think this cake I made today really embodies these...