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Adaptogenic Dark Hot Chocolate (1-lb)

certified gluten free, kosher, non-gmo, woman owned, vegan

Sale price Price $23.99 Regular price

*LIMITED QUANTITIES MADE. Available until sold out.*

Due to popular demand, we're bringing this Adaptogenic Dark Hot Chocolate back for the holidays! We use the same high-quality Organic Dominican Cacao Powder used in our discontinued Roasted Hazelnut & Dominican Cacao Oatmeal. Same formula, now in a bigger size!

  • No Sugar Added
  • Keto & Paleo Friendly
  • Gluten-Free
  • Vegan

Ingredients: Cacao, Sachi Inchi Protein Powder, Maca, Mesquite, Ashwaganda

How to: Whisk together 2 tbsp cacao mix and 1 cup milk of choice in a small saucepan over medium-low heat. Once it’s hot, add sweetener to taste. Wanna get creative? Put a spoonful in your protein drink, oatmeal, or baked goods!

*Store at room temperature in a cool dry place for up to 12 months. 

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High Fiber and Protein

Helps keep you full for longer and sweetened with only 5g grams of organic coconut sugar in the entire serving.

Certifications

  • Gluten Free
  • Non-GMO
  • Kosher
  • Vegan
  • Woman-Owned

Low Sugar

Mylk Labs oatmeal is sweetened with only 5g grams of organic coconut sugar in the entire serving.

Woman & BIPOC Owned

Mylk Labs is based in Los Angeles, CA.

Proudly Women and BIPOC Owned.

Whole Grain Oats

Not only do we have 35g or more whole grains per serving, but our oat farm partner also has a strict no-glyphosate policy.

In fact, there is a complete ban on the use of glyphosate in the oat fields from the time of seeding to harvest.

Ingredients

Mindfully sourced and local whenever possible.

6 ingredients or less while using a roasted almond meal at the base with the oats to imitate a creamy, almond milk-cooked texture with the use of hot water.

Allergy-friendly option available!