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- 6 cups Roasted Almond & Himalayan Pink Salt
- 6 cups Roasted Hazelnut & Dominican Cacao
- 6 cups Toasted Coconut & Cassia Cinnamon
- 6 cups Cultivated Blueberry & Vermont Maple
- 6 cups Granny Smith Apple & Sunflower Cinnamon (Nut-Free)

Total 30 oatmeal cups

How to Make Instant Oatmeal

Boiling Water (Recommended):

Add 2/3 - 3/4 cup hot or boiling water (175-200F) into the cup. Stir, cover and let stand for 2-3 minutes. Enjoy!

Microwave:

Add 2/3 - 3/4 cup cold or room temp water into the cup. Stir, and microwave without the lid for 1-1:30 minutes. Watch carefully as it may boil over. Let sit for 1 minute and stir well before eating.

certified gluten free, kosher, non-gmo, woman owned, vegan

LOW SUGAR - Sweetened with only 5g of organic coconut sugar in the entire serving.
WHOLE GRAIN OATS - We only source from farms that have a no-glyphosate policy. In fact, there is a complete ban on the use of glyphosate in the oat fields from the time of seeding to harvest.
SOURCING - Mindfully sourced and local whenever possible.
INGREDIENTS - 6 ingredients or less and we use roasted almond meal at the base with the oats to imitate a creamy, almond milk-cooked texture with just the use of hot water.
HIGH FIBER & PROTEIN - Helps keep you fuller for longer.
CONVENIENT - Shelf stable & ready in 3 minutes or less. Perfect for on the go.
CERTIFIED - Gluten-Free, Non-GMO, Kosher, Vegan
WOMAN & BIPOC owned. Based in Los Angeles, CA.

Our Aim

TO BE TRULY UNIQUE

"The Best Instant Oats"

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