Who We Are

Hi, we're Mylk Labs-- a woman & AAPI-owned food start-up based in sunny California! Launched in 2018, we are committed to sharing a healthy meal in minutes that can be enjoyed by anyone, anywhere.

Our founder, Grace Cheng, is a fashion model and first-time entrepreneur. Juggling two different career paths, Grace emphasizes the importance of eating healthy on the go and using the knowledge gained as a USC Alumna, she's now sharing her secret go-to breakfast while traveling the world as the face of many prestigious brands. Read her full story here.

Sustainability

We want to share good food with the world in a way where we can support our suppliers and their growers to prevent food waste from a company level. We, along with our ingredient suppliers, are committed to understanding the social, environmental and economic impact of our activities within our community and it's exemplified in our choices to use:

• upcycled sourcing > reap the benefits
• glyphosate-free oats > better for environment
• coconut sugar > sustainable harvesting
• compostable packaging > reduce waste

We pay a premium to give our customers only the best of the best, because you deserve it.

Behind Our Name

We stay true to the idea that breakfast is the most important meal of the day. That’s why we chose to work backward in formulating our products-- nutrition then taste. Not too much sugar, nothing processed, and enough healthy fats, fiber and protein for satiety.

MYLK- We use upcycled almond meal to imitate a creamy almond milk cooked texture with just the use of hot water.

LABS- We took a nutrition first approach and worked backwards to formulate the best taste and texture!