Roasted Almond & Himalayan Pink Salt Oatmeal Cup
Nutty Almonds. Velvety Oats. Subtly Sweet. Subtly Salty.
Perfectly roasted California almonds are sliced and ground to create an array of textures, both crunchy and creamy. Then, we stir the almonds into our oats, sprinkle the perfect amount of unrefined, organic coconut sugar for a natural caramel flavor and finish it with a pinch of Himalayan pink salt for the ultimate satisfaction.
Ingredients: Gluten-free Oats, Almonds, Organic Coconut Sugar*, Himalayan Pink Salt
After the diagnosis of a gluten allergy, I thought my favorite meal of the day, breakfast, was over. Then a friend raved to me about your gluten free oatmeal. I gave it a shot, and haven’t looked back. It’s incredible and flavorful, and I eat it 5 mornings each week. I simply add some creamer and a dash of cinnamon, and leave the house for work both happy and full. Thank you, Mylk Labs for this wonderful oatmeal.
The Roasted Almond and Himalayan Pink Salt oatmeal is probably my favorite. It’s hard to say as I loved them all - it’s simple but crunchy and so tasty! Delicious !!!! Thank you again.
Delicious and amazing! My husband and I are hooked!
I love the nutty flavor of this oatmeal and enjoy it several times a week!
I love this oatmeal! The Roasted Almond oatmeal is the perfect way to start my day. I love that it's quick, tasty and stays with me all morning. Great solo or with some fruit cut up and mixed in (blueberries and pears are my favorite). Thanks Mylk Labs!