Roasted Almond & Himalayan Pink Salt Oatmeal Cup
Nutty Almonds. Velvety Oats. Subtly Sweet. Subtly Salty.
Perfectly roasted California almonds are sliced and ground to create an array of textures, both crunchy and creamy. Then, we stir the almonds into our oats, sprinkle the perfect amount of unrefined, organic coconut sugar for a natural caramel flavor and finish it with a pinch of Himalayan pink salt for the ultimate satisfaction.
Ingredients: Gluten-free Oats, Almonds, Organic Coconut Sugar*, Himalayan Pink Salt
How to Make Instant Oatmeal
Boiling Water (Recommended):
Add 2/3 - 3/4 cup hot or boiling water (175-200F) into the cup. Stir, cover and let stand for 2-3 minutes. Enjoy!
Add 2/3 - 3/4 cup cold or room temp water into the cup. Stir, and microwave without the lid for 1-1:30 minutes. Watch carefully as it may boil over. Let sit for 1 minute and stir well before eating.
- LOW SUGAR - Sweetened with only 5g of organic coconut sugar in the entire serving.
- WHOLE GRAIN OATS - We only source from farms that have a no-glyphosate policy. In fact, there is a complete ban on the use of glyphosate in the oat fields from the time of seeding to harvest.
- SOURCING - Mindfully sourced and local whenever possible.
- INGREDIENTS - 6 ingredients or less and we use roasted almond meal at the base with the oats to imitate a creamy, almond milk-cooked texture with just the use of hot water.
- HIGH FIBER & PROTEIN - Helps keep you fuller for longer.
- CONVENIENT - Shelf stable & ready in 3 minutes or less. Perfect for on the go.
- CERTIFIED - Gluten-Free, Non-GMO, Kosher, Vegan
- WOMAN & BIPOC owned. Based in Los Angeles, CA.
These are perfect for when you want a healthy, delicious breakfast but don’t have a ton of time.
This Oatmeal Cup is amazing. Absolutely love MYLK Labs Oatmeal for Breakfast!
We love your oatmeal and will be back for more soon!
Delicious way to start my day!
It is nice to add this to my food tracker as a healthy meal because it is delicious too!