All ingredients at Mylk Labs are responsibly sourced and carefully traced to ensure that our products use only the highest quality ingredients available. While our convenient, delicious products draw people into our community, our love and support for good health brings them back again and again as family.
Gluten-Free Oats | VIEW PRODUCTS
Widely known for its high fiber content, whole grain oats have been shown to regulate your digestive system, offer satiety and aid weight loss. Oats are packed with a number of vitamins and minerals, including more than 20 unique polyphenols that have strong antioxidant and anti-inflammatory properties. Studies suggest that eating oats can help lower cholesterol, decrease the risk of heart disease and stabilize blood sugar.
While quick cooking oats are often stripped of its endosperm, the “whole-grain”, Mylk Labs ensures to use 100% whole grain quick cooking oats so you get 100% of the benefits in just a fraction of the time.
Although oats are naturally gluten-free, many oat sources have been contaminated with gluten. We use quality control laboratory testing to ensure our oatmeal meets the gluten-free standard. Please note that a small portion of the population cannot tolerate even the purest gluten-free oats. If you are unsure if oats are suitable for you, please first check with your healthcare advisor.
Almonds | VIEW PRODUCTS
As the tree nut highest in protein and fiber, almonds are a powerhouse of nutrients such as heart-healthy “good” monounsaturated fats, antioxidant vitamin E, magnesium and calcium. By using un-blanched almonds, we are able to preserve the flavonoids present in almond skins that have anti-inflammatory and immune system benefits.
Hazelnuts | VIEW PRODUCTS
Like almonds, hazelnuts are also a great source of nutrients, protein and heart-healthy “good” monounsaturated fats. While this nut is often used in confectionery goods, pure hazelnuts deliver stabilized energy, satiety and support weight loss. Hazelnuts are rich in vitamin E, numerous B vitamins, potassium, magnesium and flavonoids that support overall well-being from brain health to improved circulation.
Coconut | VIEW PRODUCTS
Anti-viral, anti-fungal, anti-bacterial and anti-parasitic. Coconut is a superfood that can aid digestion, stabilize blood sugar levels and metabolize fat and protein. The structure of the fatty acids found in coconuts (MCTs) deliver benefits such as sustainable energy, weight loss, brain health and improved cholesterol levels.
Coconut Sugar | VIEW PRODUCTS
As an unrefined sweetener low on the glycemic index (35), coconut sugar is absorbed much slower by the body which results in sustained energy without the crash that refined sugar gives. Coconut sugar has a natural deep caramel-like flavor and is full of vitamins and minerals such as B vitamins, magnesium, potassium, zinc and calcium. This nutritious sweetener contains a prebiotic fiber called inulin, which aids the growth of beneficial bacteria in your gut.
Cacao Powder | VIEW PRODUCTS
Chocolate in its purest form. Cacao is a top source of antioxidants that can protect your heart, prevent premature aging and promote weight loss. This energizing, anti-inflammatory superfood is also rich in essential minerals such as magnesium and iron. While having hundreds of beneficial compounds, cacao contains anandamide which can improve your mood and balance hormonal mood swings—no wonder why women on their menstrual cycle always reach for chocolate!
Cinnamon | VIEW PRODUCTS
As a highly nutritional spice that’s been around for thousands of years, cinnamon is packed with potent antioxidants—giving it anti-aging and protective properties. Cinnamon supports the immune system with its natural anti-fungal, anti-inflammatory and anti-bacterial abilities. Naturally sugar-free, cinnamon can add sweetness while lowering blood sugar levels.
Himalayan Pink Salt | VIEW PRODUCTS
As one of the purest salts in the world, Himalayan pink salt contains over 84 minerals and an abundance of elements including magnesium, iron, calcium, potassium and sodium. The sodium content is lower per serving when compared to processed table salt and can deliver benefits such as muscle recovery, increased metabolism, higher absorption of nutrients in the body and balance your PH and water retention levels.
Genetically modified organisms (GMOs) are unnaturally created to resist plant disease and harsh conditions. Over time, these GMOs have also grown to become resistant to chemicals. As a result, farmers have increased their use of pesticides, fertilizers, herbicides and fungicides on these crops which not only destroy beneficial nutrients in the produce, but also leave chemical residues that we end up consuming.
Here at Mylk Labs, we responsibly source and trace our ingredients to ensure that our products use only the highest quality ingredients available—meaning you can trust that all Mylk Labs’ products are all natural, nutrient dense and non-GMO.