Blueberry Maple Breakfast Muffins

Recipe collaboration with @happi.healthi

One bowl, 30 minutes. That's all you need to make these insanely delicious breakfast muffins. It's healthy, gluten-free and have no added sugar! They're perfect to bake as a mid-day snack!

Blueberry Maple Breakfast Muffins

Ingredients:

• 1x Mylk Labs Blueberry & Vermont Maple oatmeal cup
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 cup almond milk (or milk of choice)
• 1 tbsp coconut oil
• a handful of frozen blueberries

Instructions:

1. Preheat oven to 350 F.
2. Combine all the ingredients in a bowl.
3. Pour into a greased muffin tin (makes ~3 muffins) and sprinkle the top with coconut sugar for a crunch.
4. Bake for 12-15 minutes or until golden brown. Enjoy!

Make sure to tag @happi.healthi & @mylklabs and #NutsForOats to be featured. Enjoy!