Carrot Cake Bliss Balls

Looking for easy Easter recipes? Check out these no sugar added, 5-minute carrot cake bliss balls! Vegan, gluten-free, raw and DELICIOUS! The fact that there are carrots in these make them veggie snacks which means we can eat the whole batch... right? :-)

Carrot Cake Bliss Balls

Ingredients:

• 2x Mylk Labs Toasted Coconut & Cassia Cinnamon Oatmeal Cups
• 2/3 cup shredded carrot
• 10 medium medjool dates
• Topping: shredded coconut

Directions:

1. Blend the oatmeal into a food processor until it becomes flour. 
2. Soak your dates in hot water for 2-3 minutes. Remove the pit and blend with the oats until sticky. 
3. Fold in the shredded carrots. 
4. Using a 1 tbsp measuring spoon, scoop out 12 balls and roll into a circle with your palms.
5. In a clean bowl, add in the shredded coconut and generously roll/coat the balls. Keep refrigerated for up to 1 week. Enjoy!

Make sure to tag @mylklabs #NutsForOats for a chance to be featured!