Finding time for a healthy breakfast can be a challenge, especially on busy mornings. That’s where baked oatmeal cups come in—a perfect solution for those who want a nutritious start to the day without spending too much time in the kitchen. These portable, portion-controlled oatmeal cups are not only easy to prepare but also versatile enough to be customized to your taste. By using instant oatmeal cups, you can save even more time while still enjoying a hearty, satisfying meal that’s packed with fiber and essential nutrients.
Whether you’re rushing out the door, need a mid-morning snack, or are looking for a make-ahead breakfast option, baked oatmeal cups with instant oatmeal are a game-changer. They combine the convenience of instant oatmeal with the comforting texture of baked oats, offering a delicious way to enjoy a wholesome breakfast that fits into your busy lifestyle. Plus, with endless flavor possibilities, you can switch up your ingredients to keep things interesting. Here's how you can make these easy and delicious baked oatmeal cups using instant oatmeal cups.
Ingredients:
- 2 Mylk Labs oatmeal cups (your choice of flavor)
- 2 eggs
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup mixed berries or chopped fruits of your choice
- Optional toppings: nuts, seeds, or shredded coconut
Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin.
Step 2: Empty the contents of the instant oatmeal cups into a large mixing bowl.
Step 3: In a separate bowl, whisk together the eggs, milk, honey or maple syrup, and vanilla extract until well combined.
Step 4: Pour the wet ingredients into the oatmeal mixture and stir until everything is fully incorporated. Gently fold in the mixed berries or chopped fruits.
Step 5: Spoon the mixture into the muffin tin, filling each cup about three-quarters full. Add any additional toppings like nuts or seeds.
Step 6: Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Let the baked oatmeal cups cool before removing them from the muffin tin. Store them in an airtight container in the fridge for up to a week or freeze them for longer storage. When you're ready to eat, simply reheat in the microwave for a quick and easy breakfast or snack.
Baked oatmeal cups made with instant oatmeal cups are a quick and healthy way to start your day. With minimal preparation and simple ingredients, you can enjoy a delicious, wholesome breakfast that fits into your busy schedule.
