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Recipe collaboration by @plantandsprout

salted almond oatmeal waffles recipe

crispy vegan waffles recipe
gluten free waffle recipe

Salted Almond Oatmeal Waffles

Serves: 1

Prep Time: 15 minutes 


  • 1  Mylk Labs Oatmeal Cup
  • 1/2 cup whole wheat flour
  • 1/2 ripe banana
  • 1 tsp baking powder
  • 1 tsp flaxseed
  • 1 tsp apple cider vinegar
  • 3/4 cup almond milk


Blend everything together in a food processor/blender, and preheat your waffle iron.

Put a thin layer of coconut oil on your waffle maker so the waffles get crispy and are easy to take out! 

Michelle is the photographer and recipe developer behind her blog, Plant and Sprout. She's and big lover of healthy foods, simple living, and peanut butter.
Follow her on Instagram: @plantandsprout

Did you make this recipe?

Tag @mylklabs on Instagram and hashtag #mylklabs

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