Recipe collaboration by @plantandsprout
Salted Almond Oatmeal Waffles
Prep Time: 15 minutes
- 1 Mylk Labs Oatmeal Cup
- 1/2 cup whole wheat flour
- 1/2 ripe banana
- 1 tsp baking powder
- 1 tsp flaxseed
- 1 tsp apple cider vinegar
- 3/4 cup almond milk
Blend everything together in a food processor/blender, and preheat your waffle iron.
Put a thin layer of coconut oil on your waffle maker so the waffles get crispy and are easy to take out!
Michelle is the photographer and recipe developer behind her blog, Plant and Sprout. She's and big lover of healthy foods, simple living, and peanut butter.
Follow her on Instagram: @plantandsprout