Blueberry Almond Baked Donuts

Recipe collaboration with @intuitively_jenny

Donuts are such a classic treat, but traditional fried donuts are so heavy. Also, they take a bit more skill to make. Satisfy your donut cravings with these super easy baked donuts! All you need in a food processor, baking pan and a few ingredients. 

The texture is a bit different-- think: CAKE in donut form. You'll love it!

Blueberry Almond Baked Donuts

Ingredients:

• 1x Mylk Labs Blueberry & Vermont Maple oatmeal cup
• 1x Mylk Labs Roasted Almond & Himalayan Pink Salt oatmeal cup
• 1 + 1/2 banana

• 1 tsp baking powder

• 1/2 tsp almond extract, or sub vanilla
• *1 flax egg, or sub real egg if not vegan
• 1/2 tsp cinnamon
• Handful of fresh blueberries

Instructions:

1. Preheat oven to 350 F.
2. Combine all ingredients (except blueberries) in a food processor.
3. Pour into a clean bowl and fold in your blueberries.
4. Grease your donut pan and spoon the batter in. You can pipe it in if that's easier.
5. Bake for 13-15 minutes or until a toothpick comes out clean. Enjoy!

*To make a flax egg, soak 1 tbsp of ground flax with 3 tbsp warm water for 5 minutes.

Make sure to tag @intuitively_jenny & @mylklabs and #NutsForOats to be featured. Enjoy!