The Inspiration Behind Mylk Labs: Peanut Butter Banana Oatmeal + Recipe!
From cold winter months to sweaty summer mornings, this peanut butter banana oatmeal has brought warmth, happiness & energy to my days. Velvety oats, cooked in creamy almond milk, dolloped with...Read more
Holiday Favorite: Vanilla-Cardamom Walnut Tartlets
Vanilla-Cardamom Walnut Tartlets (Makes 4 tartlets or 1 big tart) IngredientsCrust: 1 cup raw walnuts 1 cup gluten-free oats 5-7 medjool dates 1/2 tsp cinnamon 1/4 tsp Himalayan pink salt...Read more
The ONLY Pumpkin Pie Recipe You'll Ever Need
THE BEST PUMPKIN PIE (Serves 8) Ingredients: 1-3/4 cups pumpkin puree, one 15-oz can or homemade 1 cup full-fat coconut milk 2 eggs 1/4 cup raw honey 1/4 cup maple syrup 1 tsp...Read more