Guest recipe by @what.shes.cooking What's better than a bite-sized portion of pumpkin pie that's (technically) healthy enough to eat for breakfast? I love using oatmeal crusts in desserts since they offer a great alternative to flour and are gluten-free. Being from New England, I'm also a huge fan of everything...
Recipes & Wellness Tips
Because July is National Blueberry Month, we obviously had to create a recipe in celebration for it. These get crispy at the bottom, stay chewy due to the oats and you get that melty choc-chip bite when they're fresh out of the oven. Ingredients: 1x Mylk Labs Blueberry & Vermont...
Recipe by @wonderandcharm We've officially launched our Granny Smith Apple & Sunflower Cinnamon Oatmeal and we're super excited to be sharing an easy microwavable mug muffin recipe that only takes 5 minutes to make! It's essentially an apple pie in muffin form and made with healthier ingredients like oatmeal, banana and natural...
Guest post by @healthfulradiance Looking to change up your usual breakfast? These healthy oatmeal breakfast muffins are sure to do the trick! They’re perfect for stashing in your bag and they’re dense and hearty, giving you the fuel to get through your day. Blueberry & Maple Breakfast Muffins Ingredients: 2 ripe bananas,...
To celebrate the holidays, we're super excited to share a holiday recipe swap we did with some of our favorite brands: Just Date Syrup, Kween Granola Butter and Smashmallow. Chunky S'mores Granola: 2x Mylk Labs oatmeal cups (any flavor) 1-1/2 cup quick oats 1/2 cup pepitas 1/2 cup roasted sunflower seeds 1/3...
