We love you so matcha--that's why we created these Matcha Tahini Oat Bars so you don't get pinched this St. Patrick's Day!Toasted Coconut Oat Base. Creamy Tahini Layers. Earthy, Bright Matcha. Matcha Tahini Oat Bars Ingredients: Base: 1 Mylk Labs Toasted Coconut & Cassia Cinnamon Oatmeal Cup 1 cup whole...
Roses are red, violets are blue. We've made this sheet cake, just for you! Surprise that special someone on Valentine's Day with an official statement of love-- CAKE. Or, grab a few friends, bake this cake and stuff your face with it while you Netflix n' chill. Fluffy cake. Chocolatey goodness. Pillowy cream....
From cold winter months to sweaty summer mornings, this peanut butter banana oatmeal has brought warmth, happiness & energy to my days. Velvety oats, cooked in creamy almond milk, dolloped with crunchy peanut butter, naturally sweetened and topped with coined banana and cinnamon. I'm drooling... let's just get to the recipe...
Vanilla-Cardamom Walnut Tartlets (Makes 4 tartlets or 1 big tart) IngredientsCrust: 1 cup raw walnuts 1 cup gluten-free oats 5-7 medjool dates 1/2 tsp cinnamon 1/4 tsp Himalayan pink salt 1/4 tsp black walnut extract, *optional Filling: 1/3 cup coconut butter* 1/4 cup maple syrup 1/4 cup unsweetened almond milk...
All our stories start the same – we grow up eating foods based on flavor and convenience. For me, I began my day with sweets (coffee cake was my favorite) and sometimes replaced dinner with overly-processed junk food (hello, butter-lovers popcorn)! In 2012, I was scouted to become a fashion...
